by Lisa Brink
Lisa's recipe for the delicious spiced lentil and lemon
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soup, which she says is ideal for the winter.
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by Lisa Brink
Lisa presents a fish recipe for a change with the inspired
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"Oven baked salmon with pesto couscous crust"
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by Lisa Brink
A Pesach recipe from Lisa Brink for Chocolate and Almonds
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Torte that makes no compromise on taste, uses only natural ingredients and is both wheat and milk-free.
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by Lisa Brink
Lisa says you don’t have to celebrate Thanksgiving
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to appreciate this simply spectacular Pecan Pie. She also shares her secrets for baking this delicious pie.
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by Lisa Brink
This striking Summer Fruit Salad in Crushed Berry Syrup
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is virtually as easy to prepare as a tray of plain watermelon, but it elevates this simple dish to give it gourmet status. As it uses frozen berries, it is suitable for serving the whole summer through, and the fact that it's pareve makes it the ultimate finale to a Shabbat meal or barbecue.
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by Lisa Brink
Oven Baked Sesame Chicken Schnitzel Strips is an easy-to-make,
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healthy and delicious recipe. What could be more perfect, especially as the schnitzel dish is baked and not fried.
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by Lisa Brink
Lisa Brink has combined silan with the pureed date
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spread used in baking to produce a salad with a dressing that tastes so good that you'll want to slurp it up with a spoon!
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by Lisa Brink
When entertaining check if any of your guests are vegetarian
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and offer them something tasty to eat . Lisa Brink gives us an interesting recipe for a flavor packed vegetarian burger
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by Lisa Brink
Jeweled Confetti Salad With Honey Coated Nuts ’n
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Noodles from Lisa - a feast for your eyes as well as your palate!
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by Lisa Brink
Lisa feels lucky to be living in Israel where she can
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interact with people from all over the world and have a rich and varied lifestyle. This issue’s recipe for aromatic chicken curry uses a variety of herbs including fresh fennel seeds and coriander leaves.
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by Lisa Brink
Ever need a quick appetizer to serve your guests?
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This ‘Tried and Tested (Countless times over) Triple Layer Cheese Dip only uses four ingredients and is a must.
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by Lisa Brink
Fresh rosemary has the scent and the taste that gives
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a dish that certain something. Lisa Brink provides a delicious, easy-to-make Nutty Grean Bean Salad with Rosemary.
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Lisa Brink