Lisa Brink

Lisa’s background is in advertising but her heart has always been in food. Her passion for all things culinary led her to opening her first cookery school - Cupcake Academy in Sunninghill, Johannesburg where she taught packed-out classes the art of easy, impactful cooking and creative entertaining. She came to live in Israel in 2006 and in 2007 opened the doors to the Delicious! Kitchen - a cookery school based on her school in South Africa. Her workshops are booked to capacity with keen students of all ages and nationalities. She lives in Hod Hasharon with her three children “who regularly eat breakfast cereal for meals when I am too busy teaching to cook for them” says Lisa. To find out more about Lisa and access a wealth of Delicious! recipes – visit her site at www.deliciouskitchen.weebly.com
Sunshine in your belly

Sunshine in your belly

by Lisa Brink

Lisa's recipe for the delicious spiced lentil and lemon more ...
Fishing for compliments

Fishing for compliments

by Lisa Brink

Lisa presents a fish recipe for a change with the inspired more ...
Pesach Chocolate & Almond Torte

Pesach Chocolate & Almond Torte

by Lisa Brink

A Pesach recipe from Lisa Brink for Chocolate and Almonds more ...
Magic of versatile Rosemary and the Power of Dreams

Magic of versatile Rosemary and the Power of Dreams

by Lisa Brink

more ...
Sharing a Secret with You

Sharing a Secret with You

by Lisa Brink

Lisa says you don’t have to celebrate Thanksgiving more ...
SUMMER FRUIT SALAD IN CRUSHED BERRY SYRUP

SUMMER FRUIT SALAD IN CRUSHED BERRY SYRUP

by Lisa Brink

This striking Summer Fruit Salad in Crushed Berry Syrup more ...
OVEN BAKED SESAME CHICKEN SCHNITZEL STRIPS

OVEN BAKED SESAME CHICKEN SCHNITZEL STRIPS

by Lisa Brink

Oven Baked Sesame Chicken Schnitzel Strips is an easy-to-make, more ...
My love/hate relationship  (with quinoa, that is)

My love/hate relationship (with quinoa, that is)

by Lisa Brink

Lisa presents the ultimate quinoa salad with honey more ...
CHEESE & DATE SALAD WITH SILAN DRESSING

CHEESE & DATE SALAD WITH SILAN DRESSING

by Lisa Brink

Lisa Brink has combined silan with the pureed date more ...
THE ULTIMATE VEGETARIAN BURGERS

THE ULTIMATE VEGETARIAN BURGERS

by Lisa Brink

When entertaining check if any of your guests are vegetarian more ...
Eating With Your Eyes

Eating With Your Eyes

by Lisa Brink

Jeweled Confetti Salad With Honey Coated Nuts ’n more ...
A Fusion of Flavors - Aromatic Chicken Curry

A Fusion of Flavors - Aromatic Chicken Curry

by Lisa Brink

Lisa feels lucky to be living in Israel where she can more ...
Triple Layer Cheese Dip

Triple Layer Cheese Dip

by Lisa Brink

Ever need a quick appetizer to serve your guests? more ...
Peanut Butter & Choc Chip Cookies

Peanut Butter & Choc Chip Cookies

by Lisa Brink

Lisa's mouth-watering recipe for chewy peanut butter more ...
NUTTY GREEN BEAN SALAD WITH ROSEMARY, FETA & PECANS

NUTTY GREEN BEAN SALAD WITH ROSEMARY, FETA & PECANS

by Lisa Brink

Fresh rosemary has the scent and the taste that gives more ...
 
Script Execution Time: 1714046660.501 seconds-->