Lisa Brink

Lisa’s background is in advertising but her heart has always been in food. Her passion for all things culinary led her to opening her first cookery school - Cupcake Academy in Sunninghill, Johannesburg where she taught packed-out classes the art of easy, impactful cooking and creative entertaining. She came to live in Israel in 2006 and in 2007 opened the doors to the Delicious! Kitchen - a cookery school based on her school in South Africa. Her workshops are booked to capacity with keen students of all ages and nationalities. She lives in Hod Hasharon with her three children “who regularly eat breakfast cereal for meals when I am too busy teaching to cook for them” says Lisa. To find out more about Lisa and access a wealth of Delicious! recipes – visit her site at www.deliciouskitchen.weebly.com
A super speedy pizza

A super speedy pizza

by Lisa Brink

A quick and easy, healthy and reasonably priced recipe more ...
Double Chocolate Salted Caramel Oreo Tart

Double Chocolate Salted Caramel Oreo Tart

by Lisa Brink

Lisa tweaked an online recipe for Double Chocolate more ...
FERRERO ROCHER CHOCOLATE HAZELNUT TART

FERRERO ROCHER CHOCOLATE HAZELNUT TART

by Lisa Brink

And now, for a sweet thought: Lisa Brink suggests more ...
CREAMY CHOCOLATE SORBET WITH MAGIC CHOCOLATE CAP

CREAMY CHOCOLATE SORBET WITH MAGIC CHOCOLATE CAP

by Lisa Brink

Lisa Brink, shares her delicious recipe for all chocolate more ...
DELICIOUS! STRAWBERRY FIELDS, AVOCADO & SPINACH SALAD

DELICIOUS! STRAWBERRY FIELDS, AVOCADO & SPINACH SALAD

by Lisa Brink

Lisa Brink provides the usual interesting recipe for more ...
 
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