by Janine Levy
Delicious, healthy and original recipes for the chag,
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including multi-colored carrots
tzimmes and chestnut stuffed chicken.
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by Marion Lupu
Here’s a great idea for a cool, refreshing vitamins-packed
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Gazpacho soup for those summer meals
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by Janine Levy
Delectable refreshing easy summer recipes shared with
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us all, guaranteed to whet readers' appetites
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by Janine Levy
Janine Levy has a new version of the four questions:
1.
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“What do I give my children / grandchildren for breakfast?”
2. “What do I serve for lunch the day of Leyl ha Seder?”
3. “Can you give me a ‘nut free’ dessert recipe?”
4. “What dish can I serve on Seder night that will still be palatable at 10pm?”
Her delicious recipes will answer the questions.
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by Bess Hoffman
Irene and Judy are asking all ESRA members to please
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send them their favorite recipes to be included in recipe book of delicious food. The proceeds will go to ESRA
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by Shlomo (Salomon) Liberman
One of the interesting newcomers on the Tel-Aviv food
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scene is a Swedish bakery called FIKA. Starting out with kanelbullar, Swedish for special cinnamon rolls, the bakery soon grew and now includes a number of branches in Tel Aviv
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by Emily Levy-Shochat
A beloved bakery in Jerusalem shuts down, marking the
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end of a tradition of a long-time customer enjoying cookies from out of the family freezer.
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by Janine Levy
Making the most of fruit bought in season with the
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added bonus of a few delectable recipes.
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by Janine Levy
Chef Schwartz gives her best tip (don’t forget the
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salt) and explains her kitchen philosophy, which has made her famous in the food world.
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by Janine Levy
Interesting recipes for the colder season include autumn
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vegetable soup with cheesy garlic baguette toasts and barley and butternut squash risotto.
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by Or Golan
The influence of his Moroccan and Lebanese grandparents
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ignited Israeli born Or Golan’s love of cooking. His new kosher restaurant in Hampstead is fast gaining loyal fans with his innovative Middle Eastern soul food. Here he shares some of his favorite recipes.
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by Buzzy Gordon
A cross-section of eateries, from fancy to no-frills,
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whose common denominator is good pizza, including four kosher and several that serve vegan pizzas.
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by Janine Levy
Janine introduces us to ‘Flexitarianism’ – the
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definition is being Vegetarian most of the time - and offers a few mouth-watering recipes in the "Flexitarian" style
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