by David Rhodes
David Rhodes introduces a new alcoholic drink, Tubi
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which is now available in most local bars and wine stores. Starting production in an apartment in Haifa, the Tubi brothers produced a drink free of the debilitating effects of other liquors and have expanded production to one million bottles a year.
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by Nitzan Krivine
Nitzan's no Bake, no flour, no sugar, no butter –
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Vegan – and yet totally delicious frozen cheesecakes, and good for Pesach too!
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by Janine Levy
Janine Levy's Pesach recipe offerings range from Seder
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Night Brisket, through Passover Granola to Strawberry and Spinach Salad (wow, sounds great!!).
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by Buzzy Gordon
This article reviews ten, top kosher and non-kosher
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Italian restaurants, not pizzerias, in Jerusalem, Tel Aviv, Pardesiya, Hod Hasharon, and Raanana. The restaurants range from a neighborhood trattoria to elegant restaurant offering fine Italian dining.
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by David Rhodes
A graduate of the Massachusetts Bartending Academy,
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David Rhodes covers ten of Tel Aviv bars offering unusual, custom cocktails. In each case he reveals the specialty cocktail for which the bar is known.
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by David Rhodes
Roy Itzhaki is one of Israel's true wine pioneers,
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whose Tulip and MAIA wineries produce award-winning vintages. He also employs adults with special needs from Kfar Tikva (the village of hope).
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by Buzzy Gordon
Hunger for a great hamburger? Here is a list of ten
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restaurants (four of them kosher) that offer what may well be the best burgers in Israel.
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by Nitzan Krivine
Enjoy Nitzan's new column bringing us her favorite
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tried and true recipes which she has now made healthier, and yes, they still taste amazing! This time we have Banana Muffins made with coconut oil and spelt flour
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by Buzzy Gordon
Buzzy lists his pick of recommended restaurants for
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brunch in the greater Tel-Aviv area. He says more and more restaurants are offering brunches, and from his mouth-watering descriptions there is much to choose from!
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by Anthony Green
Shy Golan persuaded his great friend Nitzan Krivine
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to partner him in TV's "Big
Bake Off" contest. Hard work, research and much pressure resulted in their
ultimate unexpected achievement
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by Nitzan Krivine
Nitzan Krivine and Shy Golan share some of their most
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exciting and delicious recipes from "Bake Off Israel"
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by David Rhodes
David Rhodes gives a comprehensive overview of Israel’s
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burgeoning and successful local craft beer scene. Offerings even include beers made for holidays like gluten-free, chick-pea-based beer, suitable for Passover. The dozens of boutique breweries throughout the country offer highly innovative flavors of delicious, uniquely Israeli beers.
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by Bill Strubbe
Bill introduces us to some of Israel’s amazing markets
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and the specialties you will find in each, ranging from boutique bourekas to marzipan, amazing artisanal sodas, delicious breads, chopped liver, hidden restaurants whose offerings will not be found anywhere else. Definitely time for an adventure!
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by Carol Novis
Eviatar Gover of TLVEG TOURS runs walking tours of
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the vegan scene in Tel Aviv. On a tour which took in four restaurants, an ice cream place and a deli, Carol Novis discovered just how good vegan food can be.
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