by David Rhodes
With hundreds of wineries now open in Israel, and the
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standard of the wine improving all the time, where better than at a wine festival to test what is on the market. David Rhodes tells us about some of these events in Israel.
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by David Rhodes
A refreshing alternative to dry and semi-dry table
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wines, or even decadent dessert wines, is the expanding range of sparkling wines that has appeared and found traction at Israeli wineries. David Rhodes describes the provess of producing sparkling wines and lists, and highly recommends, a few of the best-known Isreali "bubblies".
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by Lisa Brink
Cupcakes first rose to foodie fame when this previously
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underrated sweet treat was featured in an episode of hit sitcom 'Sex In The City'.
Lisa's recipe for double chocolate fudge cupcakes with chocolate fudge topping.
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by Barbara Abraham
"An apple a day keeps the doctor away" is as relevant
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today as it was in our grandparents' time. Interesting facts covering the history of the apple, apple production, farming, cross-breeding and more - not forgetting the all important health benefits.
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by David Rhodes
Wine expert David Rhodes introduces us to another red
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wine grape which is proving a winner in Israel, namely Cabernet Franc. Israeli Cabernet Franc is making inroads into the European market and you can read about this and other reds which are being produced successfully in Israel. L’haim!
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by David Rhodes
Although Israeli wines have made dramatic improvement
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in the past two decades they still lack an Israeli identity – so says David Rhodes in his regular wine article.
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by Lisa Brink
Our regular cookery expert Lisa Brink gives us a recipe
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for delicious nutty granola ice-cream.
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by Lisa Brink
Mediterranean layered potato tart – another special
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recipe from Lisa Brink - this time for Pesach.
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by Lisa Brink
Introducing an organic restaurant with a chuckle at
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their helpful suggestions for ordering, and a recipe for delicious nutty fruit and oat bars from
Lisa Brink, popular Delicious cooking expert.
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by Lisa Brink
A couscous salad with dried fruits recipe for a mouth-watering
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dish that looks great, is low in fat but high in flavor and easy to prepare, that’s the promise of Lisa Brink in Dining out with Delicious.
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by Barbara Abraham
Fascinating description of the Beef Breeders life and
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work in Israel in the magnificent prairie like terrain of the Golan.
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by Rika Meyerowitz
David Levy provided an enthusiastic gathering with
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a demonstration of Indian cooking drawing on his experience as a restaurateur in Manchester.
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by Rolly King Kohansky
Review of Chana Rubin’s interesting holistic book
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of eating well within the traditions and rules of kashrut encouraging family-style pleasurable and nutritious meals.
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