by Lisa Brink
Lisa Brink came to live in Israel two years ago, leaving
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her cookery school in South Africa, She shares her culinary skills with giving us an easy recipe of a Crustless Olive & Feta Tart for a hot summer day.
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by Laurence Fisher
An in-depth look at the benefits of chocolate. While
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a little dark chocolate is good for you, a lot is not better!
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by Barbara Abraham
Beit Habad houses both an olive oil distillery and
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a cosmetics production laboratory using every part of the olive and the olive leaf to provide useful products and an interesting excursion.
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by Barbara Abraham
The Volcani Institute has 2000 dunams of grapes under
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cultivation in the Galilee. They are delicious eating varieties that are exported all over the world.
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