by David Rhodes
An extremely useful list of places countrywide to wine
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and dine inexpensively, listen to live music and have an enjoyable evening.
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by Lisa Brink
Light hearted account of the trials and tribulations
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of a translator with limited Hebrew and the resulting hilarity from online translations. A tasty bonus is Lisa's delicious recipe for 'Jumped Chicken' or Chicken Stir-Fry to the uninitiated.
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by Lisa Brink
Lisa says you don’t have to celebrate Thanksgiving
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to appreciate this simply spectacular Pecan Pie. She also shares her secrets for baking this delicious pie.
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by David Rhodes
Denny Neilson owned a bed and breakfast in Tennessee.
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In Israel he has been busy craft wine making/brewing, also supplying equipment and know-how to others. This family enterprise focuses on making hard apple cider under the name of "Buster's Ciders". Competition doesn't worry Denny since he knows his products are special.
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by Lisa Brink
Lisa highly recommends including this stylish deconstructed
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sushi salad for the WOW effect at your Rosh Hashanah dinner table.
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by David Rhodes
David Rhodes, a wine expert and writer, began writing
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for ESRA 6 years ago, and looks both backwards and forward to the flourishing Israeli wine industry, which, despite its small size, continues to win more and more international wine competitions. There is a much wider variety of wines since 2009, and Mr. Rhodes gives a detailed run-down of the tremendous variety on the market today. "I am looking forward to what the next 5 years will bring".
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by Lisa Brink
Lisa presents a fish recipe for a change with the inspired
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"Oven baked salmon with pesto couscous crust"
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by David Rhodes
David Rhodes tells the story of the Tishbi Winery established
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in 1985 in Binyamina by Jonathan Tishbi. This was the first break-off from the Carmel collective. Today it is the largest family-owned and operated winery in Israel.
David gives a detailed overview of products and best buys from their winery, visitors’ centre (serving meals, tasting and tours), restaurant and café.
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by David Rhodes
David Rhodes interviews Ido Lewinsohn who has worked
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in wineries in France, Italy and Australia. He is now part of the wine making team at Recanati Wines, as well as helping at his family’s cult winery. He believes that the Mediterranean grape varieties are very well suited for Israel’s climate but is always experimenting, growing different grapes and distilling a variety of wines.
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by David Rhodes
David Rhodes reviews the Montefiore fine wines produced
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in the Montefiore Winery by co-founders Arnon Geva with siblings David and Rachel Montefiore, descendents on the famous Moses Montefiore
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by Lisa Brink
Lisa's recipe for the delicious spiced lentil and lemon
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soup, which she says is ideal for the winter.
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by David Rhodes
Meet Lior and Yuval at the innovative Beer Bazaar they
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have opened in the Tel Aviv Shuk haCarmel.This popular venue provides customers with the largest selection of local beers from Israeli minibreweries available anywhere.
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by Lisa Brink
Lisa's recipe for Three Seed Health Cookies. This is
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an example of a recipe received by a friend, changed, passed on to Lisa, changed again and then presented here!
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by David Rhodes
David Rhodes reviews the wines of the Gat Shomron Winery.
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After knowing the wines now more intimately, he now looks forward to tasting each new wine and vintage and seeing what surprises await him at future festivals
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