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by David Rhodes
Interview with Israeli born Michal Akerman to learn
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some of the secrets of how fine wines are produced, with wine production dramatically increased over recent years. Of particular interest is the role she herself played in its success which includes extensive studies, many years experience, both in Israel and abroad. Akerman emphasized that good grapes make good wine and team work is an important factor.
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by Lisa Brink
A quick and easy, healthy and reasonably priced recipe
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for a scrumptious thin base pizza introduced with her flair for humor by Lisa Brink.
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by Glenis Bertfield
Report on the successful Shavuot cookery demonstration
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held by Gil Marks for ESRA with the added bonus of an easy recipe for pancakes included
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by David Rhodes
David Rhodes discusses boutique wineries in Israel
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and particularly the first and foremost: The Margalit Winery
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by Lisa Brink
Lisa feels lucky to be living in Israel where she can
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interact with people from all over the world and have a rich and varied lifestyle. This issue’s recipe for aromatic chicken curry uses a variety of herbs including fresh fennel seeds and coriander leaves.
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by David Rhodes
We are introduced to the Mony Winery, owned by the
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Christian Arab Artul family and their impressive production of wines including two delightful new vintages named Samson and Delilah launched recently
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by Roy Caplan
A wine tasting evening in Rehovot with Professor Mike
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Fainzibilber who gave a learned and colorful discourse on the mysteries of wine making and the problems encountered in wine making in Israel.
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by Lisa Brink
Ever need a quick appetizer to serve your guests?
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This ‘Tried and Tested (Countless times over) Triple Layer Cheese Dip only uses four ingredients and is a must.
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by David Rhodes
How good could wine be from a well-respected Golan
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Heights winery if only sold for NIS 19 at IKEA? Skeptically, a sommelier and wine educator bought some and was prepared for a less than stellar experience. He was pleasantly surprised.
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by David Rhodes
Sommelier and wine educator, David Rhodes explains
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how more modern equipment and growing grapes in high altitude have improved the quality of Israel’s wines. Excellent grapes are grown in the Golan, the Galilee, the Negev, the Judean Hills.
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by Pnina Moed Kass
Volunteers collect food remaining at the end of the
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day at cafes and fast food locations throughout the Seven Stars Mall which is then taken to a refrigerated warehouse. The next day it is distributed to disadvantaged school children, to homeless shelters, to senior centers and to soup kitchens.
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by Lisa Brink
Fresh rosemary has the scent and the taste that gives
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a dish that certain something. Lisa Brink provides a delicious, easy-to-make Nutty Grean Bean Salad with Rosemary.
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by Herb Hahn
What’s your idea of paradise? For Herb Hahn, the
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Taste of Paradise was hiking along trail and stream in the western Galilee on a lovely Saturday morning, enjoying the fresh air and the sight of a rainbow of wildflowers, then stopping for a delicious lunch at Ezba in Kfar Rama.
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