by Lydia Weitzman
The 3rd Jerusalem Biennale for Contemporary Jewish
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Art, titled 'Watershed' showcases the work of nearly 200 professional artists – Israeli and international – in tens of diverse exhibitions around the city, will take place from October 1 to November 16.
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by Gloria Deutsch
Gloria thoroughly enjoyed reading this literary but
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immensely readable work which she thinks gives a true insight into the lives of Jews in the 1920s. Originally published in 1929 it chronicles the lives of communities in Europe, Great Britain and Palestine at that time.
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by Aryeh A. Frimer
The Slihot service includes a recitation of the “thirteen
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attributes of God’s mercy.” Rabbi Frimer discusses the meaning of this text, as analyzed by many scholars.
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by Pnina Moed Kass
An interesting new approach to a story of the Holocaust.
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Combining fact and fiction introduces the reader to people that draw one into the personal emotional experiences of living in those horrific times.
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by Carl Hoffman
In this debut book of short stories, Rosenfeld presents
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us with characters dealing with the broad issues of looking for love—often in all the wrong places – exploring one’s identity, sexuality, and capacity for love and assessing one’s level and depth of Jewishness.
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by Anna Banasiak
Born in the 1904, Shin Shalom is considered one of
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Israel's great poets of the 20th century. His grandfather, the Drohobyczian Rabbi, was a pioneer in cross-culture dialogue, and advocated unity over religions. He believed that the Jerusalem Temple could become a place of dialogue and prayer for different cultures and religions, writes Anna Banasiak.
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by Miriam Crosbie
The late Aryeh Shore had two great professional loves:
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science and Torah and he successfully merged the two in his life. He contributed greatly to the Petah Tikvah ESRA committee and will be sadly missed by his ESRA friends.
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by Nitzan Krivine
A cake with no sugar, no white flour, and full of dried
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fruit. It's perfect for the sukkah, writes the author. In case you want to make this perfect cake, the author obligingly sets out the instructions, stage by stage.
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by Janine Levy
What’s Cooking at Rosh Hashanah? Janine Levy provides
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a few traditional recipes for Rosh Hashanah to whet the appetite
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by Buzzy Gordon
These recipes are for vegans and the book has won awards
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in Israel and Canada. The reviewer shares his favourite recipe, (a zesty garlic-truffle spread served with home-baked spelt sourdough bread) "as a bonus for ESRA magazine readers".
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Naomi offers tips and comments help us become savvy
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consumers. They range from fire security in high-rises to interpreting the "special offers" in supermarkets, the cost of "low fat" and "low sugar" products, and how to prepare for the lightning speed of answering machine messages or young operators who can't speak slowly.
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by Sandra Broza
ESRA Magazine's list of personal announcements including
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new homes, get well wishes family occasions and condolences
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